Cheesy Stuffed Tomatoes | - by : lezlieramsey |
With only a few ingredients that each pack big flavor and the warm comfort of the melted, gooey cheese, these stuffed tomatoes are a regular late afternoon pick-me-up. You probably have all the ingredients in your kitchen already. | |
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Cals. / serving : 193 % from fat : 65 % from carbs : 16 % from protein : 18 | |
Creamy Avocado Pasta | - by : lezlieramsey |
I never liked avocados – until i found this recipe. Now I find ways to use them in everything. Combining two of my (now) favorites, pasta and avocados, this 15 minute Creamy Avocado Pasta is a perfect evening dinner. | |
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Cals. / serving : 736 % from fat : 36 % from carbs : 55 % from protein : 9 | |
Open-Faced Egg and Veggie Sammie | - by : lezlieramsey |
This egg sandwich skips the fatty bacon and salt-packed sausage in favor of yummy veggies. Whole-wheat bread adds slow-burning carbs, while the egg provides filling protein. | |
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Cals. / serving : 415 % from fat : 71 % from carbs : 6 % from protein : 21 | |
Twice Baked Broccoli and Kale Stuffed Potatoes | - by : lezlieramsey |
This hearty but healthy dish is perfect for any day! | |
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Cals. / serving : 473 % from fat : 11 % from carbs : 76 % from protein : 14 | |
Veggie Stuffed Zucchini | - by : lezlieramsey |
Zucchinis very mild flavor makes it perfect to get creative with spices and accompaniments. This recipe uses the squash as a boat for a simple sautéed mix of onion, eggplant, and bell peppers. Its a delicious, plant-based way to achieve a meaty texture in a satisfyingly light dish. | |
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Cals. / serving : 408 % from fat : 61 % from carbs : 37 % from protein : 6 | |