| Intended to be a base for snack-prone insulin-resistant folks. Its a high fiber protein cookie base. Not very good right now, but I plan to tweak it if the fiber content comes out high enough after running it through your recipe builder machine. Maybe add some crunch, nuts, and give it a better name. Maybe add more sweet flavor ingredients, like dates or something. Until then, just drench in Sugar-Free Maple Syrup if you want them sweet. While testing, Im just making small quantities in a toaster oven. The final recipe probably will be doubled and done in a real oven. I need something like this, so Im motivated. Will tinker later with taste. Might even turn it into more of a cracker type of thing. | |