veg soup - by : Guest 1 cup of every veg (corn, pea, carrot, green bean, celery) 1 medium onion, 28oz diced tom, 32oz veg stock, 15.5oz cantinelli bean, salt, pepper, 1 tbsp parsley, 1 tbsp worcestershire     Cals. / serving : 217        % from fat : 4        % from carbs : 79        % from protein : 20