Carmel Puffcorn- by : struss
Divide puffcorn In a saucepan melt butter add karo and brown sugar stir until dissolved. Bring to boil and boil for 2 minutes. Remove from heat and add soda. Pour over puffcorn bake @ 350 degrees for 12 minutes stir and repeat 2xs. Pour on wax paper until cool. store in a sealed package. 
 
Cals. / serving : 531        % from fat : 45        % from carbs : 53        % from protein : 2