| Angel food cake | - by : mady |
| Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. Thanks to Syd. | |
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| Cals. / serving : 268 % from fat : 16 % from carbs : 79 % from protein : 4 | |
| Apple Bundt Cake | - by : mady |
| This is a good wholesome cake, especially nice for the fall. | |
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| Cals. / serving : 522 % from fat : 44 % from carbs : 49 % from protein : 5 | |
| Basic White Bread | - by : mady |
| This is a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour, and I would encourage you to use the bread machine flour, I think it makes that much of a difference. | |
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| Cals. / serving : 189 % from fat : 14 % from carbs : 69 % from protein : 10 | See other versions |
| Bearnaise sauce | - by : mady |
| This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, if you have one, and stir continuously | |
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| Cals. / serving : 233 % from fat : 92 % from carbs : 5 % from protein : 1 | See other versions |
| Bechamel Sauce - americanized | - by : mady |
| This a variation of the traditional, simple french sauce. | |
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| Cals. / serving : 103 % from fat : 78 % from carbs : 11 % from protein : 3 | |
| Bechamel sauce - classic | - by : mady |
| This is one of the mother sauces in french cooking that is used in making many other sauces. | |
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| Cals. / serving : 59 % from fat : 45 % from carbs : 27 % from protein : 6 | See other versions |
| Brocolli salad | - by : mady |
| A tasteful salad which can be made early in the day and keeps well. | |
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| Cals. / serving : 439 % from fat : 49 % from carbs : 48 % from protein : 5 | See other versions |
| Buttermilk Honey Wheat Bread | - by : mady |
| A very nice whole wheat bread with the taste of honey. Great right out of the oven. | |
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| Cals. / serving : 155 % from fat : 11 % from carbs : 74 % from protein : 10 | See other versions |
| Chicken Scarpariello | - by : mady |
| A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. Makes a thick rich sauce. | |
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| Cals. / serving : 320 % from fat : 16 % from carbs : 22 % from protein : 50 | See other versions |
| Classic Crepes | - by : mady |
| This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use. | |
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| Cals. / serving : 102 % from fat : 26 % from carbs : 47 % from protein : 15 | See other versions |
| Cranberry Fruit Nut Bread | - by : mady |
| This bread has the tangy taste of cranberries. | |
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| Cals. / serving : 199 % from fat : 18 % from carbs : 76 % from protein : 4 | See other versions |
| Dark Chocolate Cake | - by : mady |
| This is a simple but very good and very rich chocolate cake | |
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| Cals. / serving : 427 % from fat : 37 % from carbs : 59 % from protein : 5 | |
| Flavorful Herb Bread | - by : mady |
| A simple quick herb bread. | |
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| Cals. / serving : 230 % from fat : 15 % from carbs : 69 % from protein : 10 | See other versions |
| Golden Potato Soup | - by : mady |
| This is a thick, hearty soup. Kids love this because of the cheesy flavor. | |
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| Cals. / serving : 262 % from fat : 37 % from carbs : 32 % from protein : 24 | See other versions |
| Halibut with Mushrooms | - by : mady |
| Quick and elegant topping for fish and delicious too!! Tasty combination. adapted from Canadian Living mag.
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| Cals. / serving : 456 % from fat : 31 % from carbs : 3 % from protein : 60 | See other versions |
| High Fiber Bran Bread | - by : mady |
| This was given to me by a leader at Weight Watchers who also uses a bread machine. One slice is 2 points. | |
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| Cals. / serving : 150 % from fat : 12 % from carbs : 77 % from protein : 10 | See other versions |
| Linguini with Shrimp and Tomato Hazelnut Pesto | - by : mady |
| A delightful, light and fast pasta. | |
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| Cals. / serving : 1355 % from fat : 16 % from carbs : 64 % from protein : 16 | |
| Oatmeal Banana Cupcakes | - by : mady |
| Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. Theyre handy for traveling. | |
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| Cals. / serving : 160 % from fat : 28 % from carbs : 62 % from protein : 5 | See other versions |
| Pork and Beans | - by : mady |
| This is classic comfort food for those cozy winter nights. Fast to get in the pot. | |
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| Cals. / serving : 841 % from fat : 12 % from carbs : 60 % from protein : 28 | See other versions |
| Puffy French Toast | - by : mady |
| This is a very interesting variation on a breakfast standard. | |
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| Cals. / serving : 242 % from fat : 7 % from carbs : 80 % from protein : 9 | See other versions |
| Robert Redford's whole wheat quick bread | - by : mady |
| A fine bread ready in an hour. Great for those weekend mornings. | |
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| Cals. / serving : 337 % from fat : 29 % from carbs : 60 % from protein : 13 | |
| Saucy Chops | - by : mady |
| Pork chops with a sauce made of ingredients you wouldnt think tasted good together. This is good served with noodles or rice. | |
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| Cals. / serving : 147 % from fat : 42 % from carbs : 16 % from protein : 32 | See other versions |
| Simple Frosting | - by : mady |
| This is a basic frosting like my mother made. It can be enhanced with various flavours | |
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| Cals. / serving : 211 % from fat : 29 % from carbs : 68 % from protein : 0 | See other versions |
| The very best poached egg | - by : mady |
| The secret to this breakfast is the bread. Squirrely Bread uses sprouted grains and as well as being very nutritious it is almost insanely good. | |
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| Cals. / serving : 244 % from fat : 47 % from carbs : 29 % from protein : 18 | See other versions |
| Tournedos with Bearnaise Sauce | - by : mady |
| This is a delicious entree that accentuates the beef with a subtle sause | |
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| Cals. / serving : 981 % from fat : 75 % from carbs : 2 % from protein : 21 | See other versions |
| White cake | - by : mady |
| A delicious, simple, made from scratch white cake | |
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| Cals. / serving : 390 % from fat : 34 % from carbs : 59 % from protein : 4 | |