Sautéd Leek - Spinach & Mushroom Soup - by : Tammylynn McNabb
Wanting to start including more plant-based options into your diet but don’t know how? Let us take you through the steps. This delicious, nutritious and simple recipe is sure to please everyone in the family. It’s full of nutrients, vitamins and minerals. Lots of healthy fats and will keep you full and satisfied. 
 
Cals. / serving : 307        % from fat : 76        % from carbs : 19        % from protein : 6See other versions