egg casserole - by : Guest 12 eggs 1 pound breakfast sausage 1 cup whole milk 30 ounces frozen shredded hash browns 6-8 ounces shredded cheddar cheese 1/2 teaspoon paprika 1 teaspoon each fine sea salt and black pepper     Cals. / serving : 45        % from fat : 0        % from carbs : 26        % from protein : 44