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In a saucepan, saute onion and garlic in olive oil over medium heat.
Make sure it doesnt burn. Add tomatoes, basil, sugar, oregano, salt and pepper.
Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
Remove from heat; stir in whipping cream and butter.
Reduce heat and simmer 5 more minutes. | |