Pineapple Chicken | - by : Maggie Whiteside |
Put all ingredients in the slow cooker for 2-3 hours. Once chicken is done, cut up in small pieces, put back in broth, and serve over brown rice.
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Cals. / serving : 283 % from fat : 41 % from carbs : 9 % from protein : 42 | See other versions |
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