Whole Wheat Biscuits - by : tmcgoughy For those who are into whole grain foods, these biscuits are surprisingly good for being whole wheat biscuits. I also add 2 tablespoons of lecithin and I use sugar free maple syrup in place of the pancake syrup.     Cals. / serving : 115        % from fat : 39        % from carbs : 48        % from protein : 10