Strawberry Bread- by : mshelley
3 cups flour 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 2 cups sugar 2-10oz pkgs of frozen sliced strawberries (do not drain) 4 eggs 1 1/4 cups cooking oil 1 1/4 cups chopped pecans (optonal) Mix dry ingredients together. Mix remaining ingredients and add to dry ingredients. Stir carefully. Turn batter into two greased loaf pans. Bake at 350 degrees for 1 hour and 15 minutes. Cool in pans for 10 minutes; turn out onto cooling racks. 
 
Cals. / serving : 450        % from fat : 50        % from carbs : 47        % from protein : 4