Gluten Free Black Bean Brownies - by : Guest Its hard to bake gluten free without having high fat or excess butter in the recipe. This ones replaces the flour with black beans, and you cant even tell the difference. (Ive actually had people prefer them over regular brownies!)     Cals. / serving : 231        % from fat : 38        % from carbs : 57        % from protein : 8 See other versions