Baked Macaroni | - by : Guest |
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
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Cals. / serving : 989 % from fat : 50 % from carbs : 21 % from protein : 27 | |
Baked Macaroni and Cheese | - by : Guest |
1/2 pound elbow macaroni
3 tablespoons “Land of lakes” (Low Fat butter)
3 tablespoons flour
3 cups skim milk
½ cup yellow onion, finely diced
½ teaspoon paprika
1 large egg whites
12 ounces sharp cheddar, shredded (low fat)
1 teaspoon Ms. Dash(salt)
2 Fresh black pepper
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Cals. / serving : 2217 % from fat : 51 % from carbs : 19 % from protein : 27 | |
Baked Macaroni and Cheese | - by : Guest |
/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
3 cups milk
½ cup yellow onion, finely diced
½ teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
2 Fresh black pepper
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Cals. / serving : 475 % from fat : 53 % from carbs : 26 % from protein : 19 | |
Baked Macaroni and Cheese | - by : Guest |
1/2 pound elbow macaroni
3 tablespoons “Land of lakes” (Low Fat butter)
3 tablespoons flour
3 cups skim milk
½ cup yellow onion, finely diced
½ teaspoon paprika
1 large egg whites
12 ounces sharp cheddar, shredded (low fat)
1 teaspoon Ms. Dash(salt)
2 Fresh black pepper
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Cals. / serving : 269 % from fat : 26 % from carbs : 49 % from protein : 20 | See other versions |