Cauliflower soup - by : shanmacm Cook cauliflower, carrots, and celery in 1 C. broth until tender. Food process. Melt butter and saute onions until tender. Mix in flour. Gradually mix in other broth and milk and stir on heat until thickened. Add processed veggies, nutmeg and cheese.     Cals. / serving : 329        % from fat : 57        % from carbs : 25        % from protein : 18 See other versions