modified peach cobbler - by : Guest 3/4 c splenda, 3/4 c whole wheat flour, 3/4 c nonfat milk, 1 stick margerine, 1/2 t salt, 1t baking soda, 2c peaches     Cals. / serving : 316        % from fat : 54        % from carbs : 40        % from protein : 2