| Taco Salad | - by : Guest |
| 2 1/2 lbs ground beef
2 c shredded Monterey Jack cheese
2 cups shredded cheddar cheese
4 cups lettuce
1 medium onion
tomato
sour cream
pitted ripe olives
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| Cals. / serving : 1035 % from fat : 61 % from carbs : 8 % from protein : 27 | See other versions |
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