ranch red potato | - by : DEanes66 |
Add potatoe to a gallon bag, then add oil and ranch dressing. seal bag and coat all the potatoes. Place in a pan with parchment or non stick reynolds foil for easy clean up. place in oven 425 degrees and back for 30-35 minutes. turning potatoes half way through cooking | |
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Cals. / serving : 295 % from fat : 39 % from carbs : 51 % from protein : 6 | |
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