Duck Confit with brussel sprouts,mustard sauce and parsnip puree - by : Guest Duck Confit means you cook the duck in its     Cals. / serving : 1494        % from fat : 89        % from carbs : 4        % from protein : 6   Lobster Thermidor - by : Guest it is a julia child recipe that has lobster with a cream sauce and it has cheese on top and the cheese gets crusty because before you serve you have to put it in the oven.     Cals. / serving : 500        % from fat : 54        % from carbs : 10        % from protein : 31