Pumpkin Pie Pudding - by : Guest In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.     Cals. / serving : 467        % from fat : 23        % from carbs : 66        % from protein : 7