Pecan-Crusted Pork with Orange-Maple Glaze- by : Corydancer
Sweet and delicious fall recipe. $3.50/serving 0911 Serve with orange wedges, and bright green vegetables like lightly steamed or sauteed green beans, broccoli, asparagus, pea pods or edamame. 
 
Cals. / serving : 725        % from fat : 59        % from carbs : 22        % from protein : 20