Mexican Bean, Egg, Chili, Cheese Breakfast - by : PrettyDaisee Preheat oven or toaster oven to 450F/230C. Spray either one large casserole dish, three medium gratin dishes, or six individual gratin dishes with olive oil or non-stick spray. Open black beans and drain into a colander placed in the sink, then rinse with cold water until no more foam appears. Let beans drain while you saute onions. Heat olive oil in a small frying pan with deep sides and saute onions about 2 minutes. Add ground cumin and Ancho chile pepper and saute 2-3 minutes more. Add tomatoes with juice, drained beans, and diced green chiles to the pan with onions and let cook at very low simmer about 20 minutes, or until the mixture is slightly thickened. Decide whether youre making one large casserole with 6 eggs, 3 medium casseroles with 2 eggs, or 6 individual casseroles with 1 egg, and spray dishes with olive oil or non-stick spray. Spoon a small amount of the tomato-bean mixture in the bottom of each dish (use about half the mixture.) Carefully break the eggs on top o     Cals. / serving : 404        % from fat : 57        % from carbs : 17        % from protein : 23 See other versions Shrimp & Wasabi Deviled eggs - by : PrettyDaisee Kalyns Kitchen - SBD phase 1     Cals. / serving : 122        % from fat : 44        % from carbs : 9        % from protein : 36 See other versions