| chili mac | - by : moonorchid |
| 1 lb ground beef
1 tsp minced garlic
1 tsp chili powder (add more to taste)
1 can (14 oz) kidney beans, drained
1 can (14 oz) diced tomatoes with garlic and onion
1 cup elbow macaroni, uncooked
½ cup water
1 cup shredded cheddar cheese
Optional: 1/2 cup diced onion | |
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| Cals. / serving : 300 % from fat : 39 % from carbs : 29 % from protein : 29 | |
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