Greek Meatloaf | - by : tnthartvigsen |
(½ c breadcrumbs, ? c FF milk)
1.25 lbs extra-lean ground beef
(½ c egg sub, 1 t Greek seasng, ½ t each s & p)
4 oz pkg crumbled feta cheese
½ cup green onion, chopped
1 c shredded carrot | |
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Cals. / serving : 308 % from fat : 58 % from carbs : 11 % from protein : 24 | |
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