Amish cornbread- by : Bachka
From Amish bread recipe book 
 
Cals. / serving : 222        % from fat : 28        % from carbs : 63        % from protein : 7 
Amish Whole Wheat Bread- by : Bachka
Recipe from an Amish bread recipe book 
 
Cals. / serving : 178        % from fat : 80        % from carbs : 15        % from protein : 0See other versions
Apple Crisp- by : Bachka
 
 
Cals. / serving : 477        % from fat : 32        % from carbs : 67        % from protein : 4 
Balsamic Roasted Brussels Sprouts- by : Bachka
balsamic roasted brussel sprouts - vegetarian 
 
Cals. / serving : 90        % from fat : 60        % from carbs : 31        % from protein : 4 
Bean Salad Dressing- by : Bachka
A great dressing for a any salad. Simple a yet tasty. 
 
Cals. / serving : 128        % from fat : 91        % from carbs : 6        % from protein : 0 
Broccoli and Water Chestnuts- by : Bachka
Best guess of recipe from Chinese food restaurant in Springfield, VT. 
 
Cals. / serving : 257        % from fat : 3        % from carbs : 85        % from protein : 17See other versions
Chickpea Ragout- by : Bachka
From Epicurious. "Common ingredients create a Moroccan meal." 
 
Cals. / serving : 154        % from fat : 46        % from carbs : 38        % from protein : 15 
Green Juice- by : Bachka
Raw vegetable juice 
 
Cals. / serving : 163        % from fat : 5        % from carbs : 90        % from protein : 17 
Italian Sweet Bread with Raisins- by : Bachka
Italian Sweet Bread 
 
Cals. / serving : 201        % from fat : 13        % from carbs : 77        % from protein : 7 
Jam Crumble Tart- by : Bachka
Jam crumble tart converted from a UK recipe. 
 
Cals. / serving : 169        % from fat : 31        % from carbs : 61        % from protein : 2 
Ragout- by : Bachka
An eggplant stew with onion, red and yellow bell pepper, carrot, and stewed tomatoes. 
 
Cals. / serving : 104        % from fat : 17        % from carbs : 73        % from protein : 11 
Tangy slaw- by : Bachka
a different, lighter, take on cole slaw. 
 
Cals. / serving : 48        % from fat : 56        % from carbs : 33        % from protein : 0 
Traditional Maine Baked Stuffed Haddock Recipe- by : Bachka
From Ogunquit Bean Inn 
 
Cals. / serving : 603        % from fat : 41        % from carbs : 7        % from protein : 44 
Vegetarian Risotto- by : Bachka
Vegetarian risotto prepared without cheese. 
 
Cals. / serving : 516        % from fat : 13        % from carbs : 64        % from protein : 13