Mom's Crustless Old Fashioned Pumpkin Pie - by : TrishPatty This is the recipe my mother used since 1946. To save fat, carbs and calories, I omitted the crust, reduced the sugar and use fat free evaporated milk. I called it one serving so you can divide the nutrition information by the number of servings you divided it into. (If you made the 2 pie plates you should get 8 servings per pie for a total of 16 servings per recipe.)     Cals. / serving : 1244        % from fat : 12        % from carbs : 74        % from protein : 16 See other versions Mom's Pumpkin Pie Filling - by : TrishPatty -     Cals. / serving : 282        % from fat : 31        % from carbs : 59        % from protein : 5 See other versions