Chicken Stroganoff | - by : ndroby |
Cooks in Crock pot. If you put chicken breasts in frozen, it takes 6 hours on low. Otherwise, 3-4 hours on low | |
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Cals. / serving : 357 % from fat : 40 % from carbs : 11 % from protein : 42 | |
Cranberry Chutney | - by : ndroby |
Great as a side with poultry and pork. Also makes a great appetizer when served over fat free cream cheese | |
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Cals. / serving : 99 % from fat : 0 % from carbs : 101 % from protein : 0 | |
Crockpot Apple Cinnamon Oatmeal | - by : ndroby |
Uses steel cut oats and does not raise blood glucose levels like processed oats. Make in crockpot on low for 2.5-3 hours. | |
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Cals. / serving : 136 % from fat : 6 % from carbs : 73 % from protein : 14 | |
Crockpot Chicken Stroganoff | - by : ndroby |
You can put chicken breasts in frozen. Increase cook time to 6 hours on low | |
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Cals. / serving : 129 % from fat : 55 % from carbs : 21 % from protein : 12 | |
Crockpot Chili | - by : ndroby |
Cooks in the crockpot with minimal preparation. Great on a cold day. Serve with brown rice or tortilla chips | |
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Cals. / serving : 158 % from fat : 11 % from carbs : 68 % from protein : 27 | |
Crockpot Venison Barbecue | - by : ndroby |
Cooks on low 6-8 hours | |
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Cals. / serving : 81 % from fat : 22 % from carbs : 39 % from protein : 29 | |
Fluff | - by : ndroby |
Makes a light desset. Experiement with several gelatin flavors for a nice variety. | |
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Cals. / serving : 99 % from fat : 0 % from carbs : 76 % from protein : 20 | |