Blond Bliss Vegan Fondue 2 - by : ohiowan I found this when looking for a vegan fondue. I am estimating prepping and cooking time. Also, I increased the number of servings from 6 to 8. The recipe I found says that blending the potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese.     Cals. / serving : 200        % from fat : 9        % from carbs : 72        % from protein : 8   Mushroom Fondue - by : ohiowan I was looking for a vegetarian recipe that I could adapt and make vegan (by substituting soy milk for the cream, for instance). I am estimating prep and cook time and number of servings.     Cals. / serving : 138        % from fat : 78        % from carbs : 17        % from protein : 5   Mushroom Fondue - by : ohiowan I was looking for a vegetarian recipe for my son who cant eat cheese. (This could also be made vegan). I am estimating prep and cook time and number of serving.     Cals. / serving : 148        % from fat : 72        % from carbs : 16        % from protein : 5   Swiss Fondue - by : ohiowan This is from a recipe book that came with my moms fondue set circa early 1970s. Ive had it written on a note card for years; it doesnt really have instructions/cooking times and serving amounts. The recipe calls for a pound of shredded cheese total: 2/3 lb. of gruyere and 1/3 lb. of emmentaler (but emmentaler is not in database). Also, two loaves of French bread are recommended, for dipping.     Cals. / serving : 276        % from fat : 58        % from carbs : 4        % from protein : 24