Cornbread - by : Rhonda 1 cup cornmeal mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon sea salt 2 Tablespoons vegetable oil 1 cup low fat buttermilk     Cals. / serving : 114        % from fat : 31        % from carbs : 52        % from protein : 10