| Recipe found on AllRecipes.com! Made a few changes though. Instead of 1 cup white flour and 1 cup whole wheat flour, I use 1/2 cup white flour and 1 and 1/2 cups whole wheat flour. I also leave out the walnuts. Finally, I increased the servings quantity to 16 instead of 12 to create more of a snack sized muffin versus a meal sized muffin. | |