| 6oz. uncooked lasagna noodles whole wheat
1 (12oz.) package firm tofu, crumbled
2 Eggs
1/4 tsp. salt
3 Cups shredded mozzarella cheese
1 1/4 Cup parmesan cheese
2 cloves garlic minced
1 1/2 Cup sliced mushrooms
2 small sliced zucchini
2 Tbsp. milk
2 Cups spaghetti sauce
1 Tbsp. dried parsley
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
1 tsp. italian seasoning
1 1/2 Cup ricotta cheese
1/2 pack (10 oz.) frozen spinach thawed and drained | |