Cream of Poblano Soup - Institutional recipe - by : Juanita RD A lighter version of the popular Poblano soup recipe. This recipe is 40% cream 60% whole milk instead of all cream. Can be made even lighter by omitting more of the cream and using low fat milk.     Cals. / serving : 330        % from fat : 81        % from carbs : 10        % from protein : 7 See other versions