wholemeal bread - by : Guest 290 ml water 2 tbsp canola oil 225g plain wholemeal flour 225g strong bread flour 1/4 tsp salt 2 tbsp xylitol 3 tsp gluten flour 1 tsp bread impover 2 tbsp skim milk powder 1.25 tsp Lowan yeast     Cals. / serving : 0        % from fat : 0        % from carbs : 0        % from protein : 0