| 1 1/2 Cups Elbow Macaroni
1/2 Cup Chopped Green Pepper
1/4 Cup Chopped Onion
1/4 Cup Chopped Dill Pickle
1/4 Cup Low-Fat Sour Cream
3/4 Cup Mayonnaise
1 Teaspoon White Pepper
1 Teaspoon Salt
1 Teaspoon Paprika
Cook macaroni in boiling water in large uncovered sauce pan untill tender but firm (about 5 to 7 minutes). Drain. Rinse with cold water, Drain Well. Return to a large bowl. Add green peper, onion, and pickles, Mix well. In a seperate bowl mix sour cream and mayonnaise together add white pepper, salt and paprika. Add dressing mix to salad mix well. Serve. | |