Buttermilk Pancakes | - by : Guest |
Consists of 1 cup of all purpose; 2 tbsp of sugar, 2 tsp of baking powder, 1 tsp of salt,1 egg beaten, 1 cup of buttermilk, 2 tbsp( substituted for crisco) or butter | |
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Cals. / serving : 59 % from fat : 30 % from carbs : 54 % from protein : 6 | |
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