| Chicken Vegetable Soup | - by : Guest |
| Fat free chicken broth
1 lb skinless chicken breasts
1 large onion
1 28 oz can diced tomato
6 ribs celery
3 carrots
1 cup rice
1/3 cup barley
1 15 oz can black beans
1 cup corn | |
| |
| Cals. / serving : 49 % from fat : 0 % from carbs : 73 % from protein : 16 | |
|