Chick Pea Curry - by : Hej
you can eat it as a main meal on cooked rice or other grains. Note: you should soak raw chick peas for 12 hours before cooking. To reduce cooking time, use 4 15 oz. cans chick peas and reserve liquid to add to pot. NOTE: Add 1 tsp of GARAM MASALA along with the other spices. This one is not listed in the ingredients on the site. 
 
Cals. / serving : 167        % from fat : 21        % from carbs : 62        % from protein : 16See other versions
Healthy Caesar Dressing- by : Hej
My favorite. 
 
Cals. / serving : 27        % from fat : 33        % from carbs : 14        % from protein : 29 
Leftover Chicken thigh veggie soup- by : Hej
What I make when theres leftover chicken and I crave soup fast. 
 
Cals. / serving : 0        % from fat : 0        % from carbs : 0        % from protein : 0 
Lentil and Potato Dal- by : Hej
Lentil and potato recipe 
 
Cals. / serving : 335        % from fat : 2        % from carbs : 78        % from protein : 21