| Dijon chicken | - by : 2015MogSawN |
| chicken breast is soaked with garlic butter, mustard and wine, then breaded and baked. | |
| |
| Cals. / serving : 525 % from fat : 39 % from carbs : 22 % from protein : 35 | |
| Elbows and Ground Beef | - by : 2015MogSawN |
| red meat lab | |
| |
| Cals. / serving : 451 % from fat : 39 % from carbs : 33 % from protein : 23 | |
| Shrimp Paella | - by : 2015MogSawN |
| spain | |
| |
| Cals. / serving : 282 % from fat : 9 % from carbs : 46 % from protein : 41 | |
|