Pasta with Chicken, Tomato, and Feta - by : Vilma Zappulla This is a very versatile recipe. It can be eaten cold, warm or hot. Ideal for barbecues, regular or special dinners. Pre-measure leftover and store in a zip-bag for fast lunches or dinner. Take it on the go.     Cals. / serving : 429        % from fat : 29        % from carbs : 52        % from protein : 18