Pumpkin Swirl Brownies- by : Guest
•6 tablespoons butter, melted •1 cup light brown sugar, packed •1 teaspoon vanilla •2 large eggs •1 cup pumpkin puree •1 cup all-purpose flour •1 teaspoon baking powder •1/2 teaspoon baking soda •1/4 teaspoon salt •1 1/2 teaspoons ground cinnamon •1/4 teaspoon ground nutmeg •1/4 teaspoon ground allspice •1/4 teaspoon ground ginger •4 ounces cream cheese, softened •1 egg •1/3 cup confectioners sugar •1/2 teaspoon vanilla •2 tablespoons flour 
 
Cals. / serving : 0        % from fat : 0        % from carbs : 0        % from protein : 0