Recipe Name Chiles Rellenos Casserole Submitted by akaquarius Recipe Description Got it off Yummy Healthy Easy Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 6 peppers Poblano pepper 6 slices (1 oz) monterey cheese 2/3 cup unsweetend almond milk 1/2 cups flour unbleached, whole wheat, all-purpose 1 teaspoon baking powder 1 1/2 cups, shredded low fat shredded cheddar cheese, extra-sharp 1 1/3 cups egg whites Steps Sequence Step 1 Preheat oven to 350ºF. Spray a 9x13" dish with cookng spray, set aside. 2 Take a strip of cheese and insert it into each chili. Place in prepared baking dish. When all chilies have been filled with cheese and are inside the baking dish, mix together egg whites, milk, flour and baking powder in a mixing bowl. Beat with a whisk until thoroughly combined and smooth. Pour egg mixture over chilies and then top with cheese. 3 Place in preheated oven and bake for 30 minutes, until the egg is puffy and the cheese is bubbly. Slice into squares and serve. Enjoy!