Recipe Name Rainbow Farro Salad Submitted by akaquarius Recipe Description Courtesy of mysuburbankitchen.com Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/3 cup farro - whole grain 1 medium (approx 2-3/4\" long, 2-1/2\" dia) yellow bell pepper, diced 1 medium (approx 2-3/4\" long, 2-1/2\" dia) red bell peppers, diced 2/3 cups Edamame, cooked & shelled 1/2 cup, chopped Red onion, diced small 1/2 cup, shredded organic red cabbage, thinly sliced 1/3 cup whole kernels almonds, sliced 1/2 pound, raw chicken breast, shredded 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons fresh ginger minced 1/8 teaspoon Red pepper, crushed Steps Sequence Step 1 Cook farro according to package directions. Let cool slightly. 2 In a large bowl, combine vegetables and farro. Stir well to combine. 3 In a small bowl, whisk together rice vinegar, sesame oil, ginger and crushed red pepper. Pour over farro mixture. Add shredded chicken and top with sliced almonds before serving.