Recipe Name Ramen Salad Submitted by jnj4everr1 Recipe Description Serving Size and nutritional info varies depending if you are using this as a main dish or as a side. I am using 18 1 cup servings. Quantity 1 Quantity Unit Large Bowl Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 Usda default (100 gm - 4 oz) ramen 3 cups, shredded Shredded Cabbage 3 cups Broccoli slaw 1/4 cup rice vinegar 1/2 cup (8 fl oz) water 1/4 cup oil, vegetable 4 tablespoons sugar 1/3 cup, slivered almonds 1 cup mandarin oranges, canned , drain well 1 large (8-1/4" long) Cucumber, peeled Steps Sequence Step 1 Crush Noodles well and mix with cabbage, broc slaw, cucumber, and almonds 2 Mix vinegar, oil, water, sugar and seasoning packets from Ramen to make the dressing 3 Put half the dressing on the salad and mix well. Top with Mandarin Oranges and refrigerate overnight to let flavors combine and noodles soften 4 Toss again before serving and add additional dressing if desired or put out for others to add as desired