For me, these came out as ore like blobs than "dots," but they were still delicious :-) Courtesy of Cooking Light
Quantity
0
Quantity Unit
Prep Time (minutes)
35
Cook Time (minutes)
30
Ready In (minutes)
65
Ingredients
Amount
Measure
Ingredient
1/2
cup (8 fl oz)
Fat Free Greek plain yogurt
1/2
cup, halves
strawberries
Steps
Sequence
Step
1
Place strawberry halves in a plastic bag and freeze for 30 minutes or until strawberries are fully frozen.
2
Blend frozen strawberries and yogurt in a food processor until smooth. Spoon mixture into a plastic bag and cut off a small corner of the bag. Squeeze mixture into dots onto a parchment-lined cookie sheet. Place cookie sheet in freezer for at least 30 minutes.
3
Remove sheet from freezer; detach dots from parchment paper and enjoy!
