Recipe Name Bran Muffins Submitted by guest Recipe Description Quantity 60 Quantity Unit muffins Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups whole wheat flour 3 cups flour unbleached 5 teaspoons baking soda 1 1/2 cups, packed brown sugar 3 cups wheat bran/unprocessed 3 cups bran flakes cereal 2 large eggs, separated 1 cup applesauce 1/4 cup molasses 4 cups buttermilk 1 1/2 cups (8 fl oz) water 2 1/2 cups blueberries, fresh or frozen Steps Sequence Step 1 In a large bowl, mix together all dry ingredients and form a well in the center. 2 Beat egg whites and yolks seperately, and add to flour mixture. Continue by adding the remaining wet ingredients to the flour mixture and stir well. 3 cover and refrigerate the mixture overnight. 4 Add blueberries the following day. Pour mixture into muffin tins. Bake for 15-20 min. in 400 degrees. Yields approx. 5 dozen muffins.