Recipe Name Tomato & Mozzarella Salad Submitted by guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 0 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 cups chopped or sliced Tomatoes 8 ounces boconcini balls 3 tablespoons basil, fresh, chopped 1 lemon yields fresh lemon juice 1 teaspoon salt 4 teaspoons olive oil 2 heads (5" dia) Bibb lettuce, torn into pieces--about 6 cups 1 dash black pepper, freshly ground Steps Sequence Step 1 Toss all items, except lettuce, together in glass or plastic bowl. Be sure to include juice from when you cut tomatoes. 2 Let sit at room temperature for at least 20 minutes*. The steeping process, in combination with the salt, makes a lovely lo-cal dressing for the salad. 3 Wash and tear lettuce and put into separate bowls. Top each salad bowl with about 1/4-1/2 cup tomato mixture, including juices. 4 Garnish with about 4 grinds of black pepper.