Recipe Name Garlic Dill Cucumber Tomato Salad Submitted by Jayde Recipe Description A twist on the old Cucumber-Onion Salad that my mom used to make, with fresh zucchini and tomato. Use fresh minced garlic to really boost the garlic flavor. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 180 Ready In (minutes) 195

Ingredients Amount Measure Ingredient 1 cucumber (8-1/4\") Medium Cucumber 1 onion 1 medium onion, sliced thin(sweet,Vidalia, or red) 1/2 medium zucchini, chopped 2 small whole (2-2/5 Tomatoes (or 1 medium or large) 1/2 cup Vinegar, apple cider 1/4 cup olive oil, extra virgin 1/4 cup white sugar (or sugar substitute, if you prefer) 1 teaspoon black pepper, freshly ground 1 teaspoon salt, garlic 1 tablespoon dried dill (or fresh, if available - increase amount to taste) 1 cup (8 fl oz) water Steps Sequence Step 1 Peel and slice cucumber thin (leave the skin on if you prefer, or remove part of peel to make stripes). 2 Slice onion into thin rings or strips. 3 Coarsely chop zucchini into chunks. 4 Carefully remove tomato stems with a paring knife and chop tomato into chunks. 5 Stir and combine all veggies in a glass or plastic bowl/container, or mason jar(s) if you prefer. 6 In another glass container, mix the rest of the ingredients very well with a wire whisk. 7 Pour dressing over veggies, and make sure they are completely covered. 8 Close up your mason jar(s), or cover your glass bowl and place in refrigerator for 3 hours to marinate. 9 Serve chilled.