Recipe Name Pork Shoulder with Pineapple and Sesame Submitted by Aroder88 Recipe Description Pork Recipe Quantity 4 Quantity Unit Servings Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 pounds shoulder 3 teaspoons fresh ginger, grated 1 clove garlic minced 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 3 cups, chopped Broccoli 3 tablespoons chopped shallots 2 tablespoons olive oil 2 tablespoons sesame seeds (not toasted) 1 tablespoon canola oil 1/2 fruit pineapple, cut into 1/2\" pieces 1 tablespoon unsalted butter, cold Steps Sequence Step 1 Place a roasting pan into oven. Preheat to 450. Cut shoulder into four 1" thick steaks. Season with salt. Whisk Ginger, Garlic, 1 Tbsp vinegar, and 1 Tbsp Soy Sauce in small bowl. Set both aside. 2 Remove stalk from broccoli. Trim, peel and slice into 1/4" planks. Divide Broccoli into large florets. Blanch stems and florets in large saucepan of boiling salted water until bright green. (10 seconds). Transfer to a rimmed baking sheet, let cool. Pat dry and toss in medium bowl with shallots, olive oil, and sesame seeds. 3 Heat vegetable oil in large skillet over medium high heat. Cook reserved pork undisturbed until deep golden brown on bottom(5 minutes). Turn and cook until a thermometer reads 135 for medium (3 minutes). Transfer to a board and let rest 10 minutes. 4 Pour fat from skillet and cook pineapple. Toss often. Add water if it becomes dry. Cook around 3 minutes or until browned in spots. Add 1 Tbsp butter and pork juices. Toss until sauce is emulsified. Stir in remaining 1 tbsp. vinegar and soy sauce. 5 Transfer broccoli mixture to hot roasting pan. Roast until lightly brown but still crisp, tender (8-10 minutes. Add to reserved dressing and toss to coat. Season with salt. Serve pork with pineapple and broccoli.