Recipe Name Sweet Potato Beet and Spinach Salad Submitted by akaquarius Recipe Description Courtesy of Pinterest Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 bunch Spinach 1 cup, cubes Sweetpotato 1 cup Beets 1/2 pound, raw boneless, skinless, cooked, shredded 1 ounce crumbled goat cheese 1/4 cup, chopped cranberries, dried 1/2 tablespoon oil, canola Steps Sequence Step 1 Half beets and place in medium saucepan; fill with water till beets are covered. Bring to a boil and then reduce to a simmer; cover and cook for 20-30 minutes, or until beets are soft. Drain and chop into smaller pieces. Remove and let cool. 2 Preheat oven to 400 degrees. Peel and chop sweet potato into roughly same-sized pieces. Toss with oil and season with a dash of salt and pepper. Place evenly on a greased baking sheet. Cook for 30 minutes, or until sweet potatoes are browned. Remove and let cool. 3 Combine ingredients and enjoy!