Recipe Name Sauted Squash Submitted by wiseraylee Recipe Description 1 Medium Summer Squash 1 Medium Italian Squash 3/4 Cup Chopped Onions 2 Tbls Balsamic Vinegar 1 Tbls Worchestershire Sauce Splash of Toasted Sesame Oil 1 Tbls Olive Oil Salt and Pepper Chop Onions and saute in pan with olive oil. Slice Squash and place in hot pan with sauted onions. Suate until softened. Add Splash of Sesame Oil. Add Balsamic Vinegar and Worchestershire Sauce. Cook to desired tenderness and remove from heat. Quantity 1 Quantity Unit Pan Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups, cubes Squash - yellow 2 cups Squash, summer, zucchini, italian style, canned 2/3 cup, chopped Onion, chopped 1/4 teaspoon salt 2 tablespoons balsamic vinegar 2 tablespoons sauce, worcestershire 1 tablespoon oil, canola or olive Steps Sequence Step 1 Saute Vegetables in Olive oil until softened. Add W. Sauce, Balsamic vinegar and sesame oil. Cook to desired tenderness. Season to taste