Recipe Name Carrot Cake Chia Seed Pudding Submitted by akaquarius Recipe Description From sweetcanella.com Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 0 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 cup, grated Carrots 1/2 cup, chopped pecans 2 cups (8 fl oz) water 2 teaspoons vanilla extract 2 tablespoons Agave nectar 3 teaspoons fresh ginger, grated 1/4 teaspoon cinnamon, ground 4 tablespoons chia seeds-raw Steps Sequence Step 1 Combine all ingredients except chia seeds in a blender and blend until a uniform consistency is reached. 2 Transfer to a medium bowl and whisk in chia seeds; let stand 30 minutes, stirring occasionally. Cover and refrigerate overnight. 3 Serve next day. Enjoy!